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Fort Lauderdale, Florida 33304, USA
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Menus
STEAK 954 is a luxury boutique ocean-front steakhouse. The restaurant features dry aged beef from hand picked ranches, Tajima Kobe from Australia, locally caught seafood, and the finest wines and spirits with selections from all over the globe.
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Breakfast Menu
Brunch Menu
Lunch Menu
Dinner Menu
Dessert Menu
Cocktail Menu
Breakfast
Eggs & Omelets
with potatoes lyonnaise & toast. egg whites on request.
mushroom & white cheddar omelet
ham & fontina omelet
tomato, nueske bacon & gruyère omelet
chorizo, manchego & roasted tomato omelet
egg white omelet spinach, feta
two eggs any style bacon or sausage
cuban style egg sandwich fried egg, pulled pork, swiss
Benedicts
short rib potato pancake
smoked salmon potato pancake, dill hollandaise
canadian bacon english muffin
Others
buttermilk pancakes sweet butter, maple syrup
blueberry pancakes chantilly cream
banana waffles peanut butter, chocolate sauce
vanilla french toast butter, dulce de leche
serrano ham crêpes membrillo, manchego, dulce de leche
smoked salmon bagel tomatoes, onion, capers
organic oatmeal brûlée cinnamon, apples
seasonal fruit
greek yogurt & granola
Sides
applewood smoked bacon
sausage pork or turkey
grilled ham
Pastries
croissant butter or pain au chocolat
muffin raisin bran or blueberry crumb
bagel cream cheese
toast seven-grain, sourdough
Brunch
Appetizers
big eye tuna tacos
crab cake
tomato & mozzarella
snapper tiradito
Breakfast Favorites
with potatoes lyonnaise & toast. egg whites on request.
buttermilk pancakes maple syrup
blueberry pancakes chantilly cream
serrano ham crepes membrillo, manchego, dulce de leche
vanilla french toast dulce de leche
mushroom & white cheddar omelet
ham & fontina omelet
chorizo, manchego & roasted tomato omelet
cuban style egg sandwich fried egg, pulled pork, swiss
smoked salmon bagel tomato, onion, capers
egg white omelet spinach, feta
seasonal fruit
Benedicts
short rib potato pancake
smoked salmon potato pancake, dill hollandaise
canadian bacon english muffin
Entrées & Salads
turkey club applewood smoked bacon, avocado, bibb lettuce
steak 954 burger aged cheddar, sautéed onions
caesar salad with herb chicken
chopped salad with grilled jumbo shrimp
smoked trout salad six-minute egg, herb dressing
mushroom pappardelle
roasted natural chicken
miso-glazed black cod
6 oz. filet béarnaise, truffle fries
Raw Bar
east & west coast oysters
jumbo local shrimp
seafood platter for two or four
Sides
applewood smoked bacon
sausage pork or turkey
grilled ham
whipped potatoes
truffle french fries
asparagus
creamed spinach
Pastries
croissant butter or pain au chocolat
muffin raisin bran or blueberry crumb
cinnamon bun
toast seven-grain, sourdough
Lunch
Raw Bar & Ceviche
east & west coast oysters
jumbo local shrimp
colossal lump crab
lobster & crab coconut ceviche
snapper tiradito
Appetizers
big eye tuna tacos
the original kobe sliders
crab cake
the wedge
tomato & mozzarella
hamachi sashimi
Big Salads
steak 954 salad
with filet mignon
chopped salad
with grilled jumbo shrimp
caesar salad
with herb chicken
Entrées
roasted natural chicken
miso-glazed black cod
organic scottish salmon
mushroom pappardelle
6 oz. filet mignon béarnaise, truffle fries
Soups
lobster bisque
french onion soup
Sandwiches
prime rib watercress, horseradish, red onion
turkey club applewood bacon, avocado, bibb lettuce
grilled chicken fontina, pancetta
steak 954 burger aged cheddar, sautéed onions
Sides
whipped potatoes
truffle french fries
creamed spinach
broccolini
Dinner
Raw Bar & Seafood Cocktails
east & west coast oysters
jumbo local shrimp
maine lobster
alaskan king crab
colossal lump crab
lobster & crab coconut ceviche
red snapper tiradito
Seafood Platter
for two
for four
Appetizers
tajima beef tartare
nueske bacon & scallops
big eye tuna & foie gras tacos
the original kobe sliders
crab cake
hamachi sashimi
Soups & Salads
french onion soup
lobster bisque
the wedge
tomato & mozzarella
caesar salad
chopped salad
baby beet salad
1700
8 oz. filet
16 oz. bone-in filet
12 oz. filet
18 oz. dry aged rib eye
16 oz. dry aged ny strip
24 oz. dry aged porterhouse
14 oz. veal chop
12 oz. prime ny strip
domestic lamb chops
kobe cheesesteak
Australian Tajima Kobe
8 oz. kobe filet
16 oz. kobe ribeye
36 oz. kobe porterhouse
Entrées
butter-poached maine lobster
pan roasted bronzino
miso-glazed black cod
organic scottish salmon
roasted natural chicken
seared duck breast
Vegetables
creamed spinach
broccolini
asparagus
caramelized onions
mixed mushrooms
roasted cauliflower with bacon
glazed baby carrots
Potatoes
whipped potatoes
truffle potato gratin
tater tots
stuffed hash browns
truffle french fries
Dessert
Peanut Butter Soufflé
malted milk chocolate, honey-peanut brittle ice cream
Baked Alaska
apricot sorbet, tahitian vanilla ice cream, moscato
Trio of Ice Cream Sandwiches
pastry chef's selection
Sticky Carrot Cake
cognac butterscotch, crème fraîche ice cream
Meyer Lemon Crème Brûlée
stewed blueberries, ricotta zeppolies
Chocolate & Banana Gâteau
cocoa nibs, banana caviar
Apple Tart Tatin
maytag bleu cheese & date ice cream
Tasting of Sorbet or Ice Cream
house-made, seasonally inspired
Cheese Plate
tasting of three or five
Cocktails
Sebastian
tequila reposado, jalapeño, sauvignon blanc
Bahia
prosecco, mint, house-infused coconut rum
Cortez
riesling, acai, fresh berries, kiwi
Rio Mar
prosecco, cherry bourbon, blackberries, elderflower
A1A
cachaça, pink grapefruit, basil, martini bianco
Las Olas
gin, kiwi, aloe vera, elderflower
Bayshore
vodka citron, ginger, lime, ginger beer
Sunrise
rum, passionfruit puree, sage, pineapple, lime
Castilla
vanilla vodka, cointreau noir, amaretto, godiva white
Information
Please direct any questions or comments to
starr.info@starr-restaurant.com
Gift Cards
To purchase a Gift Card, you can go to our website at
shop.starr-restaurant.com, visit any of the Starr
Restaurants or call (267) 238-3652 to speak to a
representative. Office hours are Monday - Friday
from 10am to 5pm EST.
Employment
For employment opportunities, please visit
www.starr-restaurant.com/jobs
Map
Hours
Breakfast
Monday — Sunday
7:00 am — 11:00 am
Lunch
Monday — Friday
11:30 am — 3:00 pm
Dinner
Sunday — Thursday
5:30 pm — 10:00 pm
Friday — Saturday
5:30 pm — 11:00 pm
Sunset
Monday — Sunday
3:00 pm — 5:30 pm
Brunch
Saturday — Sunday
11:00 am — 3:00 pm
Reservations
Click here to visit Opentable
or call 954.414.8333.
Events
Sweeping ocean views by day and luminous starlit nights provide the perfect background for a one-of-a-kind special event for breakfast, lunch, brunch or dinner. Semi-private accommodations can be made for 12 – 120 people.
The restaurant offers four distinct dining environments, indoor and al fresco, in which you can entertain friends, family or business associates.
Orchid Room - 40 guests
Azul Lounge - 64 guests
Ocean Room - 120 guests
Garden Terrace – 74 guests (weather permitting)
The Bar - 25 guests
Please email special.events954@starr-restaurant.com
to contact an event coordinator or call 954.414.8333.