Brunch
Cocktails
954 Spritz $17
aperol, montenegro, giffard crème de pêche, lemon, cava
Bloody Mary $17
tito’s vodka, house mix, celery
Negroni Bianco $17
hendricks gin, italicus, dolin blanc, lemon bitters
Basque Punch $17
tito’s, lillet, campari, txakoli rose, chinola
Berry Rye Tai $17
milam & greene rye, pierre ferrand curaçao, berry infused giffard orgeat, lime
Aloha Oaxaca $17
ilegal, aperol, lime, pineapple, agave, cucumber syrup
Seafood Platter
For Two* $100
For Four* $150
alaskan king crab, maine lobster, chilled shrimp, oysters
Shellfish Sampler
Create your own Shellfish Platter* mp
Raw Bar & Seafood Cocktails
Yellowfin Tuna Tartare $20
lemon aioli, cowboy chip
Jumbo Shrimp $21
lemon aioli, cowboy chip
East and West Coast Oysters* $24
six east or west coast, mignonette & cocktail sauce (half dozen)
Chilled 1.5 Maine Lobster
half $26 | whole $50
Alaskan King Crab Cocktail $36
spicy mayonnaise
Caviar Service
Beluga Imperial Hybrid* $250
huso huso hybrid sturgeon
Russian Ossetra Royal Amber* $125
imported ossetra sturgeon
Small Plates
Fresh Doughnuts $12
key lime curd, vanilla chantilly
Chopped Salad $14
crisp romaine, radicchio, frisee, market vegetables, oregano vinaigrette
Pastry Basket $16
assortment of breakfast pastries
Caesar Salad $15
crisp romaine, parmesan, croutons, white anchovies
Charred Octopus $17
yam-miso, mango chimi churri
Foie Gras “Parfait”* $19
foie gras mousse, blueberry jam, zucchini bread muffins
Crab and Avocado Toast $24
king crab, lemon, cucumber, dill
Salmon Toast* $18
scallion cream cheese, tomato, capers, rye
Seasonal Fruit $12
Brunch Favorites
Bourbon Apple French Toast $21
cinnamon, pecan granola
Lemon-Huckleberry Pancakes $21
lemon mascarpone, huckleberry maple, sable crumble
954 Omelet $21
smoked tomato jam, charred corn, cypress grove midnight moon
Reuben Benedict $24
pastrami, sauerkraut, 1000 island hollandaise
Classic Benedict $19
nueske canadian bacon, hollandaise
Classic Bacon, Egg and Cheese $19
croissant, nueske bacon, comte
Truffle Cheeseburger* $26
house blend burger, roasted mushrooms, truffle mornay
Lobster, Shrimp and Grits $38
speckle grits, brandy lobster cream, salsa verde
Steak and Eggs* $36
6 oz. wagyu flat iron, 2 eggs any style
Steaks
8 oz. Filet Mignon* $51
12 oz. Filet Mignon* $68
14 oz. NY Strip* $66
prime, dry aged
40 oz. Prime Cote de Boeuf* $140
20 oz. Bone-In NY Strip* $70
prime, dry aged
22 oz. Bone-In Ribeye* $78
prime, dry aged
32 oz. Porterhouse for Two* $120
prime, dry aged
Wagyu Selections
8 0z. Filet Mignon* Westholme Ranch, Queensland, Australia $85
8 0z. Ribeye Cap* Snake River Farms, Idaho, USA $75
8 0z. Motobo Strip* Okinawa Prefecture, Japan $200
8 0z. Takamori “Drunken” Ribeye* Yamaguchi Prefecture, Japan $205
5 0z. Authentic Kobe Strip* Hyogo Prefecture, Japan $200
18 0z. Ribeye* Westholme Ranch, Queensland, Australia $120
Sauces
Au Poivre $4
Red Wine $4
Béarnaise $4
Sides
Toast sourdough, seven grain, or rye $4
Croissant $5
Pain Au Chocolat $6
Nueske Bacon $6
Breakfast Sausage pork or turkey $6
Breakfast Potatoes $8
Cheesy Grits $8
French Fries $10
Whipped Potatoes $12
Grilled Asparagus $12
Bacon Mac-n-Cheesse $14
