Raw Bar

East or West Coast Oysters*     21
cocktail & mignonette | half dozen

Jumbo Shrimp     19
cocktail sauce

Maine Lobster     half 20 | whole 40
cocktail sauce

Jumbo Lump Crab Cocktail     18
spicy mayonnaise

Alaskan King Crab Cocktail     26
spicy mayonnaise

Create your own Shellfish Platter*     MP

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Appetizers

Avocado Toast      14
poached eggs, tomato compote

Yellowfin Tuna Tartare*      18
lemon aioli, cowboy chips

Maine Lobster Bisque     16
whipped crème fraîche

French Onion Soup    15
gruyère & provolone gratinée

Local Burrata     16
skinned cherry tomatoes, basil seed vinaigrette

Caesar Salad     13
crisp romaine, parmesan, croutons, white anchovies
add chicken     5     |     shrimp     8     |     hanger steak     12

Greek Salad     13
crisp romaine, parmesan, croutons, white anchovies
add chicken     5     |     shrimp     8     |     hanger steak     12

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Entrées

Grilled Chicken Sandwich     15
avocado, chipotle aïoli

Gold Label Burger*     24
aged cheddar, secret sauce

Ora King Salmon*     34
beurre blanc, asparagus

Miso Sea Bass     39
mushrooms, baby bok choy

Grilled Tuna Steak*     35
chanterelle mushrooms vinaigrette

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Breakfast Favorites

Eggs served with potatoes lyonnaise & toast. Egg whites on request.

Mushroom Omelet     14
white cheddar

Egg White Omelet       14
spinach, roasted tomatoes, feta

Smoked Salmon Bagel*    15
tomato, onion, capers

Brioche French Toast   14
dulce de leche

Buttermilk Pancakes     12
maple syrup

Classic Eggs Benedict*    15
canadian bacon, hollandaise

Norwegian Benedict*    18
smoked salmon, dill

Jumbo Lump Crab Benedict*    19
avocado, lime

Steak & Eggs*     23
6 oz. hanger steak

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Steaks

8 oz. Filet Mignon*     45

12 oz. Filet Mignon*    58

14 oz. NY Strip*     54
prime, dry aged

20 oz. Bone-In NY Strip*     65
prime, dry aged

22 oz. Bone-In Ribeye*     69
prime, dry aged

32 oz. Porterhouse for Two*     105
prime,  dry aged

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Wagyu Selections

8 oz. American Wagyu Ribeye Cap*     72

8 oz. American Wagyu Filet Mignon*     75

4 oz. Japanese Wagyu a5 Strip*   85

 

SAUCES     4

Au Poivre
Red Wine
Béarnaise

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Sides

Croissant     4

Pain Au Chocolat    5

Bagel    4
cream cheese or butter

Toast    4
sourdough, seven grain, or rye

Seasonal Fruit    10

French Fries     10

Whipped Potatoes    12

Creamed Spinach    12

Grilled Asparagus     12

Mushrooms & Shallots    13