The Dalmore Whisky Dinner
Available on October 9th, 2024
Amuse
Scotch Quail Egg cherry mostarda
Pairing: Dalmore 12
1st Course
Ora King Salmon Tartare olives, smoked almond, heirloom tomato chip, crispy capers
Pairing: Dalmore 14
2nd Course
Bone Marrow Cappelletti rare filet, black truffle, horseradish, consommé
Pairing: Dalmore 15
3nd Course
Roasted Roulade of Pheasant caramelized turnips, chanterelles, pickled mustard seeds, sherry jus
Pairing: Dalmore King Alexander
4th Course
Duo of Beef seared dry aged strip, braised short rib, salsify, red wine pearl onions, candied citrus
Pairing: Dalmore Cigar Malt
Dessert
Chocolate Hazelnut Tart chocolate tart, hazelnut cremeux, hazelnut praline, scotch caramel
Pairing: Dalmore 18
Executive Chef Matthew Kreider
