Vegetarian and Gluten-Free Dinner
If you or a guest is vegan, please call in advance so we can accommodate your needs.
Please let your server know of any food allergies.
Raw Bar & Seafood Cocktails
Yellowfin Tuna Tartare* $23
lemon aioli, cowboy chip
(gluten-free)
Jumbo Shrimp $24
spicy cocktail sauce
(gluten-free)
Chilled 1.5 Maine Lobster
half $26 | whole $50
(gluten-free)
King Crab $52
spicy mayonnaise
(gluten-free)
East and West Coast Oysters* $24
six east or west coast, mignonette & cocktail sauce
(gluten-free)
Seafood Sampler
For Two* $125
For Four* $195
king crab, maine lobster, chilled shrimp, tuna tartare, oysters
(gluten-free)
Soups & Salads
Chopped Salad $18
crisp romaine, red onion, frisee, market vegetables, oregano vinaigrette
(vegetarian, gluten-free)
Wedge Salad $18
beeler’s bacon, blue cheese dressing
(gluten-free)
Roasted Baby Beets $19
toasted pistachio, goat cheese
(vegetarian, gluten-free)
Appetizers
Seared Sea Scallops* $26
celery root purée, fennel, almonds
(gluten-free)
Entrées
Ora King Salmon $49
sweet peas, fava beans, lemon beurre blanc
(gluten-free)
Roasted Chicken $41
maitake, shallots, foie gras jus
(gluten-free)
Rack of Colorado Lamb* $72
red wine date jus, rosemary
(gluten-free)
Twin Lobster Tails $86
drawn butter, lemon
(gluten-free)
Steaks
(gluten-free)
8 oz. Filet Mignon* $57
12 oz. Filet Mignon* $82
14 oz. Prime Dry Aged NY Strip* $72
22 oz. Prime Dry Aged Ribeye* $92
28 oz. Prime Dry Aged Porterhouse For Two* $120
50 oz. Prime Tomahawk* $225
Wagyu Selections
(gluten-free)
8 0z. Ribeye Cap* snake river farms, idaho, usa $84
8 0z. Filet Mignon* westholme ranch, queensland, australia $88
18 0z. Ribeye* westholme ranch, queensland, australia $125
8 0z. Takamori Strip* yamaguchi prefecture, japan $205
8 0z. Sanuki Strip* kagawa prefecture, japan $215
5 0z. Authentic Kobe Strip* hyogo prefecture, japan $200
Steak Enhancements
half maine lobster $26 | foie gras $20 | jumbo lump crab oscar $24
Sauces $6
au poivre | red wine | béarnaise
Sides
Whipped Potatoes $13
(gluten-free)
Grilled Asparagus $15
(vegetarian, gluten-free)
Mushrooms & Shallots $15
(vegan, gluten-free)
Haricots Verts $14
(gluten-free)
French Fries $12
(vegetarian)
Baked Idaho Potato $12
(gluten-free, vegetarian)