Modern restaurant with green booths, glowing jellyfish aquarium, white pendant lights, and decorative elements.
Restaurant interior with green booths, blue jellyfish visuals on wall, white table settings, and white pendant lights.

About Steak 954

At Steak 954, sweeping beachfront views and a stunning reef aquarium with live jellyfish set the stage for an unforgettable dining experience. Our menu celebrates the world’s finest beef — including premium Japanese Wagyu and Australian Full Blood Wagyu — alongside dry-aged prime cuts, locally caught seafood, and indulgent sides. Complemented by a curated global wine and spirits list, every detail reflects luxury and craft.

Hand holding a martini glass with olives, dark background, blurred greenery.
Pan-seared salmon fillet in a white bowl with creamy sauce, peas, and fresh microgreens.
Grilled bone-in steak with charred crust on white square plate, accompanied by sautéed greens and a steak knife
Two grilled lamb chops with pink center on white plate with sauce, crossed bones forming heart shape

Cuisine

Experience a fusion of classic steakhouse fare and innovative coastal flavors. Key dishes include dry-aged prime cuts, locally caught seafood, and a global wine list. The menu showcases a balance of traditional and modern cooking techniques, using premium ingredients to create a refined dining experience.

Two gourmet beef sliders with knotted bamboo skewers on a white plate, served alongside a glass of red wine.
Glowing blue jellyfish floating in dark water illuminated by blue light in an aquarium display

GROUP DINING

Steak 954 offers an exceptional group dining experience for up to 180 guests indoors or 60 on our stunning ocean view garden terrace — available for dinner nightly and Sunday brunch. Choose from semi-private dining rooms designed for intimate gatherings, surrounded by the mesmerizing glow of our jellyfish wall. Indulge your group with premium Japanese and Australian Wagyu, an award-winning wine program, and service as refined as the setting.

For reservations and private dining inquiries, contact our events team.