A smart, modern update of the classic steakhouse template, this is South Florida dining that is effortless in its elegance.

Nestled into the waterfront W Fort Lauderdale, Steak 954 takes full advantage of its breathtaking natural surroundings. Sweeping beach views during the day and luminous starlit nights set the scene at this luxury boutique steakhouse, designed with a fresh, clean nautical feel that draws deep inspiration from the ocean — just look at the centerpiece reef aquarium, home to live jellyfish that gently undulate as you eat. Meat and seafood lovers will find plenty of indulgence on the menu, featuring dry-aged prime and American Wagyu beef, locally caught fish, decadent side dishes and a global selection of fine wines and spirits.

Dining room

Group Dining

Steak 954, located at W Fort Lauderdale, offers sweeping ocean views by day and luminous starlit nights. This luxury boutique steakhouse features culinary sophistication with a wide selection of chef inspired dishes including signature steaks and an array of fresh seafood. The restaurant offers four distinct dining environments including indoor and al fresco options in which you can entertain friends, family or business associates.

  • Cocktail reception programs are available with passed hors d’ oeuvres
  • Azul Room 30 – 50
  • Orchid Room 20 – 40
  • Ocean Dining Room 60 – 120
  • Garden Terrace 50 – 70
  • Semi-private accommodations can be made from 12 up to 120 guests for special events from breakfast, lunch, brunch, cocktail programs and dinner. We invite you to enjoy the relaxed yet chic ambiance as the back drop for a one-of-a-kind dining experience.

CONTACT: steak954.events@starr-restaurants.com

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Thanksgiving at Steak 954


This Thanksgiving, join us for a special a la carte Thanksgiving menu full of traditional favorites from 3 to 9 p.m., including an Herb Roasted Free Range Turkey served with Orange Cranberry Sauce, Italian Sausage Stuffing, Sweet Potato Mash and Marshmallows and Haricot Verts – all for $34. Additional items include a seasonal Roasted Butternut Squash Soup for $12, the Bosc Pear Salad tossed with Gem Lettuce, Cinnamon Toasted Walnuts and Pomegranate Vinaigrette for $14 and various house-made desserts ranging from a Pumpkin Creme Pie to a Toasted Hazelnut Soufflé.

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