Modern restaurant with green booths, glowing jellyfish aquarium, white pendant lights, and decorative elements.

Restaurant interior with green booths, blue jellyfish visuals on wall, white table settings, and white pendant lights.

About Steak 954

At Steak 954, sweeping beachfront views and a stunning reef aquarium with live jellyfish set the stage for an unforgettable dining experience. Our menu celebrates the world’s finest beef — including premium Japanese Wagyu and Australian Full Blood Wagyu — alongside dry-aged prime cuts, locally caught seafood, and indulgent sides. Complemented by an award-winning global wine collection and thoughtfully curated spirits program, every detail is designed to deliver a refined experience defined by craftsmanship, elegance, and impeccable hospitality.

Hand holding a martini glass with olives, dark background, blurred greenery.

Pan-seared salmon fillet in a white bowl with creamy sauce, peas, and fresh microgreens.

Grilled bone-in steak with charred crust on white square plate, accompanied by sautéed greens and a steak knife

Two grilled lamb chops with pink center on white plate with sauce, crossed bones forming heart shape

Cuisine

Experience a fusion of classic steakhouse fare and innovative coastal flavors. Key dishes include dry-aged prime cuts, locally caught seafood, and a global wine list. The menu showcases a balance of traditional and modern cooking techniques, using premium ingredients to create a refined dining experience.

Two gourmet beef sliders with knotted bamboo skewers on a white plate, served alongside a glass of red wine.

Menus

Wine List

Small Plates

Seasonal Fruit $14

Greek Yogurt Parfait $14

seasonal fruit, granola

Salmon Bagel* $24

cream cheese, smoked salmon, capers, red onion, tomato

Avocado Toast $14

add egg +4 add crab +14 add smoked salmon* +12

Fresh Juices

Ruby Red Grapefruit $12

Orange $10

Pineapple $10

Apple $7

Tomato $7

Breakfast Favorites

egg whites on request.

French Toast $21

cinnamon, orange chantilly cream

Lemon Ricotta Pancakes $19

warm maple syrup, butter

Egg White Omelet $21

spinach, sun-dried tomatoes, feta, greens, fresh fruit

Manchego Cheese & Serrano Ham Omelet $22

Classic Benedict* $24

canadian bacon, hollandaise

Norwegian Benedict* $25

smoked salmon, spinach, potato pancake, hollandaise

Short Rib Benedict* $29

potato pancake, sauce choron

2 Egg Breakfast* $24

eggs any style, breakfast potatoes, toast, choice of bacon or sausage

Steak & Eggs* $39

wagyu flat iron, chimichurri, 2 eggs any style, breakfast potatoes, toast

Pastries

Croissant $6

butter or chocolate

Almond Croissant $7

House Made Muffins $6

cranberry - white chocolate, blueberry

Toast $5

sourdough, seven grain, or rye

Bagel $6

plain or everything

Breakfast Sausage $8

pork or turkey

Beeler's Bacon $8

Breakfast Potatoes $6

Avocado $5

Mixed Greens Salad $7

Caviar Service

Served with traditional accoutrements.

Beluga Imperial Hybrid* $250

huso huso hybrid sturgeon

Russian Ossetra Royal Amber* $135

imported ossetra sturgeon

Seafood Sampler

For Two* $133

king crab, maine lobster, chilled shrimp, tuna tartare, oysters

For Four* $211

king crab, maine lobster, chilled shrimp, tuna tartare, oysters

Raw Bar & Seafood Cocktails

Yellowfin Tuna Tartare* $24

lemon aioli, cowboy chip

Jumbo Shrimp $24

spicy cocktail sauce

King Crab $64

spicy mayonnaise

Chilled 1.5 Maine Lobster half $26 | whole $50

East & West Coast Oysters* $24

six east or west coast, mignonette & cocktail sauce

Soups & Salads

Caesar Salad $18

crisp romaine, parmesan, croutons

Chopped Salad $17

crisp romaine, red onion, frisee, market vegetables, oregano vinaigrette

Wedge Salad $18

beeler's bacon, blue cheese dressing

Roasted Baby Beets $19

toasted pistachio, goat cheese

Maine Lobster Bisque $19

whipped crème fraîche

French Onion Soup $16

gruyère, provolone gratin

Appetizers

American Wagyu Sliders* $19

two mini burgers, brioche bun

Seared Sea Scallops* $26

celery root purée, fennel, almonds

Jumbo Lump Crab Cake $30

dill crème

Hamachi Crudo* $24

meyer lemon, white soy, radish

Hand Cut Beef Tartare* $19

horseradish crème fraiche, pickled mushrooms

954 Cheesesteak* $100

hand cut wagyu, summer truffle, foie gras, fried onions, cooper sharp on a freshly baked sesame roll, served with Laurent Perrier Brut

Entrées

Wild Halibut $57

creamed tuscan kale, pommes pailles

Atlantic Salmon $49

sweet peas, fava beans, lemon beurre blanc

Chilean Sea Bass $57

yuzu butter, haricots verts

Twin Lobster Tails $86

drawn butter, lemon

Rack of Colorado Lamb* $72

herb encrusted, cipollini onions, sauce perigourdine

Roasted Chicken $41

maitake, shallots, foie gras jus

Braised Wagyu Short Rib $74

choucroute, marcona almonds, belper Knolle

Steaks

8 oz. Filet Mignon* $78

12 oz. Filet Mignon* $113

18 oz. Prime Dry Aged Ribeye* $94

14 oz. Prime NY Strip* $82

20 oz. Prime Bone-In NY Strip* $87

28 oz. Prime Dry Aged Porterhouse* $134

50 oz. Prime Dry Aged Tomahawk* $225

8 oz. Prime Ribeye Cap* $84

A5 Japanese Wagyu

8 oz. Sendai Strip* $205

miyagi prefecture, japan

6.5 oz. Omi Filet Mignon* $205

shiga prefecture, japan

5 oz. Authentic Kobe Strip* $200

hyogo prefecture, japan

Australian Wagyu

8 oz. Filet Mignon* $99

senku ranch, queensland, australia

18 oz. Ribeye* $145

muse ranch, tasmania, australia

14 oz. NY Strip* $138

muse ranch, tasmania, australia

Steak Enhancements

Half Maine Lobster $26

Foie Gras $22

Jumbo Lump Crab Oscar $24

Cocktails

Seaside Fizz Martini* $18

ketel one vodka, elderflower liqueur, chardonnay, egg white, lemon juice, agave

954 Margarita $21

espolon reposado tequila, spicy blueberry agave, lime

Bloody Mary $17

wheatley vodka, house bloody mary mix, pickles

Strawberry Sangria $17

dry rosé, lillet rosé, hibiscus syrup, lemon juice, aperol

Mimosa-rita $18

cimarrón tequila, lime juice, agave, orange juice, prosecco

Basil Smash $17

ketel one vodka, elderflower liqueur, lemon juice, simple syrup, fresh basil

Beachside Mimosa $17

prosecco, freshly squeezed oj, pineapple-ginger shrub

Grapefruit Rosemary Spritz $17

tinkerman’s gin, grapefruit juice, pineapple juice, rosemary, prosecco, grapefruit bitters

Raw Bar & Seafood Cocktails

Yellowfin Tuna Tartare* $24

lemon aïoli, cowboy style potato chip

Jumbo Shrimp $24

spicy cocktail sauce

King Crab $64

spicy mayonnaise

Chilled 1.5 Maine Lobster half $26 | whole $50

Oysters on the Half Shell* $24

half dozen, red wine mignonette & cocktail sauce

Soup & Salads

Chopped Salad $17

crisp romaine, frisée, red onion, market vegetables, oregano vinaigrette

Caesar Salad $18

crisp romaine, parmesan, croutons

Wedge Salad $18

beeler's bacon, blue cheese dressing

Maine Lobster Bisque $19

whipped crème fraîche

Salad Add Ons:

Grilled Chicken $12 Grilled Shrimp $15 Flat Iron Steak $25

Brunch Favorites

Salmon Bagel $24

cream cheese, smoked salmon, capers, red onion, tomato

French Toast $21

cinnamon, orange chantilly cream

Lemon Ricotta Pancakes $19

warm maple syrup, butter

Egg White Omelet $21

spinach, sun-dried tomatoes, feta, greens, fresh fruit

Manchego Cheese & Serrano Ham Omelet $22

Short Rib Benedict* $29

potato pancake, sauce choron

Classic Benedict* $21

canadian bacon, hollandaise

2 Egg Breakfast* $24

eggs any style, breakfast potatoes, toast, choice of bacon or sausage

Steak & Eggs* $39

wagyu flat iron, chimichurri, 2 eggs any style, breakfast potatoes, toast

Sandwiches

all sandwiches are served with herb parmesan fries

Bacon Cheeseburger* $30

churchill sauce

Braised Wagyu Short Rib Sandwich $28

fried egg, celery root slaw, cooper sharp cheese

Grilled Chicken Breast $24

bacon, egg mayo, sourdough

Reuben $32

pastrami, swiss cheese, sauerkraut, thousand island dressing

Sides

Toast $5

sourdough, seven grain, or rye

Beeler's Bacon $8

Breakfast Sausage $6

pork or turkey

Breakfast Potatoes $8

Whipped Potatoes $13

Grilled Asparagus $16

Rock Shrimp Mac & Cheese $22

Herb Parmesan Fries $12

Seasonal Fruit $14

Mixed Greens Salad $16

House Made Muffins $6

Steaks

add two eggs, breakfast potatoes and toast for $12

8 oz. Filet Mignon* $78

12 oz. Filet Mignon* 113

18 oz. Prime Dry Aged Ribeye* $94

14 oz. Prime NY Strip* $82

20 oz. Prime Bone in NY Strip* $87

28 oz. Prime Dry Aged Porterhouse* $134

50 oz. Prime Dry Aged Tomahawk* $225

8 oz. Prime Ribeye Cap* $84

Sauces & Butters

Au Poivre $8

Red Wine $8

Béarnaise $8

Cowboy Butter $8

Umami Butter $8

Key Lime Baked Alaska $16

graham cracker, blackberry & makrut lime soda

Chocolate Soufflé $16

salted caramel ice cream, bittersweet chocolate ganache

Caramelized Pear Pudding $16

vanilla ice cream, salted caramel

Chocolate Delice $16

candied hazelnuts, hazelnut ice cream

Brûléed Lemon Tart $15

kiwi-mango salsa, coconut sorbet

Freshly Baked Cookies To Go $19

house-made, 1 dozen

Tasting of Ice Creams or Sorbets $10

seasonally inspired

Mocktails

Lavender Lemonade $10

lemonade, lavender syrup, fresh blueberries, egg white, water

Cai Tai $10

orange juice, pineapple juice, lime juice, raspberry orgeat, angostura bitters, ginger beer

St. Agrestis Phony Negroni $15

juniper, citrus, floral notes

St. Agrestis Phony Espresso Negroni $15

organic herbs, spices, citrus, coffee

Specialty Cocktails

Dirty Blue $18

wheatley vodka, olive brine, point reyes blue cheese stuffed olives

a bold, savory martini with rich blue cheese notes and a briny finish

Classic Manhattan $22

knob creek rye, carpano antica vermouth, angostura bitters

a sophisticated, whiskey-forward classic with rich spice and smooth vermouth notes

Monte Cassino $20

knob creek rye, benedictine, yellow chartreuse, fresh squeezed lemon juice

a complex and refreshing cocktail with herbal depth and bright citrus notes

Upper East Side Gimlet $18

roku gin, fresh mint, fresh cucumber, lime juice, simple syrup

light, refreshing, and garden-fresh with bright citrus and cooling botanicals

Lychee Martini $21

bombay gin, butterfly pea flower, JF hayden lychee liqueur, lime juice, simple syrup, creme de peche

delicately floral and lightly sweet with exotic lychee and stone fruit flavors

Specialty Cocktails

Passion Cosmopolitan* $20

grey goose citron, passion fruit, vanilla, lime

a tropical twist on a classic cosmo with vibrant passion fruit and a silky vanilla finish

954 Margarita* $21

espolon reposado tequila, spicy blueberry agave, lime

a vibrant margarita balancing fresh citrus, subtle sweetness, and a touch of spice

Seabreeze Sangria $18

white wine, apricot brandy, pineapple

light-bodied and refreshing with bright tropical fruit flavors

HAPPENINGS & EVENTS

Steak 954 has won Best of Award of Excellence recipients display excellent breadth across multiple winegrowing regions and/or significant vertical depth of top producers, along with superior presentation. Learn More

Glowing blue jellyfish floating in dark water illuminated by blue light in an aquarium display

GROUP DINING

Steak 954 offers an exceptional group dining experience for up to 180 guests indoors or 60 on our stunning ocean view garden terrace — available for dinner nightly and Sunday brunch. Choose from semi-private dining rooms designed for intimate gatherings, surrounded by the mesmerizing glow of our jellyfish wall. Indulge your group with premium Japanese and Australian Wagyu, an award-winning wine program, and service as refined as the setting.

For reservations and private dining inquiries, contact our events team.