At Steak 954, sweeping beachfront views and a stunning reef aquarium with live jellyfish set the stage for an unforgettable dining experience. Our menu celebrates the world’s finest beef — including premium Japanese Wagyu and Australian Full Blood Wagyu — alongside dry-aged prime cuts, locally caught seafood, and indulgent sides. Complemented by a curated global wine and spirits list, every detail reflects luxury and craft.
Experience a fusion of classic steakhouse fare and innovative coastal flavors. Key dishes include dry-aged prime cuts, locally caught seafood, and a global wine list. The menu showcases a balance of traditional and modern cooking techniques, using premium ingredients to create a refined dining experience.
Served with traditional accoutrements.
huso huso hybrid sturgeon
imported ossetra sturgeon
king crab, maine lobster, chilled shrimp, tuna tartare, oysters
king crab, maine lobster, chilled shrimp, tuna tartare, oysters
lemon aioli, cowboy chip
spicy cocktail sauce
spicy mayonnaise
whole grain mustard & horseradish sauce
six east or west coast, mignonette & cocktail sauce
crisp romaine, parmesan, croutons, white anchovies
crisp romaine, red onion, frisee, market vegetables, oregano vinaigrette
beeler's bacon, blue cheese dressing
toasted pistachio, goat cheese
whipped crème fraîche
gruyère, provolone gratin
two mini burgers, brioche bun
celery root purée, fennel, almonds
dill crème
meyer lemon, white soy, radish
horseradish crème fraiche, pickled mushrooms
hand cut wagyu, summer truffle, foie gras, fried onions, cooper sharp on a freshly baked sesame roll, served with Laurent Perrier Brut
creamed tuscan kale, pommes pailles
sweet peas, fava beans, lemon beurre blanc
yuzu butter, haricots verts
drawn butter, lemon
herb encrusted, cipollini onions, sauce perigourdine
maitake, shallots, foie gras jus
choucroute, marcona almonds, belper Knolle
miyagi prefecture, japan
shiga prefecture, japan
hyogo prefecture, japan
snake river farms, idaho, usa
senku ranch, queensland, australia
muse ranch, tasmania, australia
muse ranch, tasmania, australia
ketel one vodka, elderflower liqueur, chardonnay, egg white, lemon juice, agave
espolon reposado tequila, spicy blueberry agave, lime
wheatley vodka, house bloody mary mix, pickles
dry rosé, lillet rosé, hibiscus syrup, lemon juice, aperol
cimarrón tequila, lime juice, agave, orange juice, prosecco
ketel one vodka, elderflower liqueur, lemon juice, simple syrup, fresh basil
prosecco, freshly squeezed oj, pineapple-ginger shrub
ford's gin, grapefruit juice, pineapple juice, rosemary, prosecco, grapefruit bitters
Served with traditional accoutrements.
huso huso hybrid sturgeon
imported ossetra sturgeon
king crab, maine lobster, chilled shrimp, yellowfin tuna tartare, oysters
king crab, maine lobster, chilled shrimp, yellowfin tuna tartare, oysters
lemon aioli, cowboy chip
spicy cocktail sauce
spicy mayonnaise
whole grain mustard & horseradish sauce
six east or west coast, mignonette & cocktail sauce
cinnamon, pecan granola
lemon mascarpone, huckleberry maple, sable crumble
ratatouille, goat cheese
leoncini ham, comté cheese
pastrami, sauerkraut, 1000 island hollandaise
canadian bacon, hollandaise
bacon, cheddar, kale, fresno chili, pickled red onion, garlic aïoli
white cheddar, churchill sauce
5 oz prime skirt steak, 2 eggs any style
crisp romaine, red onion, frisee, market vegetables, oregano vinaigrette
crisp romaine, parmesan, croutons, white anchovies
scallion cream cheese, tomato, capers, rye
crab, lemon, cucumber, dill
key lime curd, vanilla chantilly
sourdough, seven grain, or rye
pork or turkey
add two eggs, breakfast potatoes and toast for $12
snake river farms, idaho, usa
senku ranch, queensland, australia
muse ranch, tasmania, australia
muse ranch, tasmania, australia
miyagi prefecture, japan
shiga prefecture, japan
hyogo prefecture, japan
graham cracker, blackberry & makrut lime soda
candied hazelnuts, hazelnut ice cream
vanilla ice cream, salted caramel
kiwi-mango salsa, coconut sorbet
seasonally inspired
house-made, 1 dozen
white chocolate-passion fruit sauce, mango kulfi
lemonade, lavender syrup, fresh blueberries, egg white, water
orange juice, pineapple juice, lime juice, raspberry orgeat, angostura bitters, ginger beer
wheatley vodka, olive brine, blue cheese olives
knob creek rye, carpano antica vermouth, angostura bitters
roku gin, fresh mint, fresh cucumber, lime juice, simple syrup
bombay gin, butterfly pea flower, JF hayden lychee liqueur, lime juice, simple syrup, creme de peche
grey goose citron, passion fruit, vanilla, lime
espolon reposado tequila, spicy blueberry agave, lime
white wine, apricot brandy, pineapple
Steak 954 offers an exceptional group dining experience for up to 180 guests indoors or 60 on our stunning ocean view garden terrace — available for dinner nightly and Sunday brunch. Choose from semi-private dining rooms designed for intimate gatherings, surrounded by the mesmerizing glow of our jellyfish wall. Indulge your group with premium Japanese and Australian Wagyu, an award-winning wine program, and service as refined as the setting.
For reservations and private dining inquiries, contact our events team.