About Steak 954
Nestled in the waterfront W Fort Lauderdale, Steak 954 takes full advantage of its breathtaking surroundings. Sweeping beach views by day and starlit nights set the scene at this luxury boutique steakhouse, designed with a fresh, ocean-inspired aesthetic — highlighted by a centerpiece reef aquarium home to live jellyfish. Meat and seafood lovers will find plenty of indulgence on the menu, featuring dry-aged prime and American Wagyu beef, locally caught fish, decadent sides, and a global selection of fine wines and spirits.
Cuisine
Experience a fusion of classic steakhouse fare and innovative coastal flavors. Key dishes include dry-aged prime cuts, locally caught seafood, and a global wine list. The menu showcases a balance of traditional and modern cooking techniques, using premium ingredients to create a refined dining experience.
Menus
Caviar Service
Served with traditional accoutrements.
Beluga Imperial Hybrid* $250
huso huso hybrid sturgeon
Russian Ossetra Royal Amber* $135
imported ossetra sturgeon
Seafood Sampler
For Two* $133
king crab, maine lobster, chilled shrimp, tuna tartare, oysters
For Four* $211
king crab, maine lobster, chilled shrimp, tuna tartare, oysters
Raw Bar & Seafood Cocktails
Yellowfin Tuna Tartare* $23
lemon aioli, cowboy chip
Jumbo Shrimp $24
spicy cocktail sauce
King Crab $64
spicy mayonnaise
Chilled 1.5 Maine Lobster half $26 | whole $50
Jumbo Stone Crab Claw $39
whole grain mustard & horseradish sauce
East & West Coast Oysters* $24
six east or west coast, mignonette & cocktail sauce
Soups & Salads
Caesar Salad $18
crisp romaine, parmesan, croutons, white anchovies
Chopped Salad $17
crisp romaine, red onion, frisee, market vegetables, oregano vinaigrette
Wedge Salad $18
beeler's bacon, blue cheese dressing
Roasted Baby Beets $19
toasted pistachio, goat cheese
Maine Lobster Bisque $19
whipped crème fraîche
French Onion Soup $16
gruyère, provolone gratin
Appetizers
American Wagyu Sliders* $19
two mini burgers, brioche bun
Seared Sea Scallops* $26
celery root purée, fennel, almonds
Jumbo Lump Crab Cake $30
dill crème
Hamachi Crudo* $19
meyer lemon, white soy, radish
Hand Cut Beef Tartare* $19
horseradish crème fraiche, pickled mushrooms
954 Cheesesteak* $100
hand cut wagyu, summer truffle, foie gras, fried onions, cooper sharp on a freshly baked sesame roll, served with Laurent Perrier Brut
Entrées
Wild Halibut $57
creamed tuscan kale, pommes pailles
Atlantic Salmon $49
sweet peas, fava beans, lemon beurre blanc
Chilean Sea Bass $57
yuzu butter, haricots verts
Twin Lobster Tails $86
drawn butter, lemon
Rack of Colorado Lamb* $72
herb encrusted, cipollini onions, sauce perigourdine
Roasted Chicken $41
maitake, shallots, foie gras jus
Braised Wagyu Short Rib $74
choucroute, marcona almonds, belper Knolle
Steaks
8 oz. Filet Mignon* $78
12 oz. Filet Mignon* $113
18 oz. Prime Dry Aged Ribeye* $88
14 oz. Prime Dry Aged NY Strip* $72
18 oz. Prime Dry Aged Bone-In NY Strip* $78
28 oz. Prime Dry Aged Porterhouse* $134
50 oz. Prime Tomahawk* $225
A5 Japanese Wagyu
8 oz. Sendai Strip* $205
miyagi prefecture, japan
6.5 oz. Omi Filet Mignon* $205
shiga prefecture, japan
5 oz. Authentic Kobe Strip* $200
hyogo prefecture, japan
American & Australian Wagyu
8 oz. Ribeye Cap* $84
snake river farms, idaho, usa
8 oz. Filet Mignon* $99
senku ranch, queensland, australia
18 oz. Ribeye* $145
muse ranch, tasmania, australia
14 oz. NY Strip* $138
muse ranch, tasmania, australia
Steak Enhancements
Half Maine Lobster $26
Foie Gras $22
Jumbo Lump Crab Oscar $24
Sauces
Au Poivre $6
Red Wine $6
Béarnaise $6
Sides
Whipped Potatoes $13
Creamed Spinach $15
Rock Shrimp Mac & Cheese $22
Grilled Asparagus $16
Seasonal Wild Mushrooms $16
Green Beans Amandine $15
French Fries $12
Baked Idaho Potato $12
Truffle Potato Gratin $18
Cocktails
Seaside Fizz Martini* $18
ketel one vodka, elderflower liqueur, chardonnay, egg white, lemon juice, agave
954 Margarita $21
espolon reposado tequila, spicy blueberry agave, lime
Bloody Mary $17
wheatley vodka, house bloody mary mix, pickles
Strawberry Sangria $17
dry rosé, lillet rosé, hibiscus syrup, lemon juice, aperol
Mimosa-rita $18
cimarrón tequila, lime juice, agave, orange juice, prosecco
Basil Smash $17
ketel one vodka, elderflower liqueur, lemon juice, simple syrup, fresh basil
Beachside Mimosa $17
prosecco, freshly squeezed oj, pineapple-ginger shrub
Grapefruit Rosemary Spritz $17
ford's gin, grapefruit juice, pineapple juice, rosemary, prosecco, grapefruit bitters
Caviar Service
Served with traditional accoutrements.
Beluga Imperial Hybrid* $250
huso huso hybrid sturgeon
Russian Ossetra Royal Amber* $135
imported ossetra sturgeon
Seafood Sampler
For Two* $133
king crab, maine lobster, chilled shrimp, yellowfin tuna tartare, oysters
For Four* $211
king crab, maine lobster, chilled shrimp, yellowfin tuna tartare, oysters
Raw Bar & Seafood Cocktails
Yellowfin Tuna Tartare* $23
lemon aioli, cowboy chip
Jumbo Shrimp $24
spicy cocktail sauce
King Crab $64
spicy mayonnaise
Chilled 1.5 Maine Lobster half $26 | whole $50
Jumbo Stone Crab Claw $39
whole grain mustard & horseradish sauce
East & West Coast Oysters* $24
six east or west coast, mignonette & cocktail sauce
Brunch Favorites
Bourbon Apple French Toast $21
cinnamon, pecan granola
Lemon-Huckleberry Pancakes $21
lemon mascarpone, huckleberry maple, sable crumble
Egg White Omelet $19
ratatouille, goat cheese
Ham & Cheese Omelet $19
leoncini ham, comté cheese
Reuben Benedict* $24
pastrami, sauerkraut, 1000 island hollandaise
Classic Benedict* $21
canadian bacon, hollandaise
Breakfast Sandwich $19
bacon, cheddar, kale, fresno chili, pickled red onion, garlic aïoli
Bacon Cheeseburger* $29
white cheddar, churchill sauce
Steak & Eggs* $39
5 oz prime skirt steak, 2 eggs any style
Small Plates
Chopped Salad $17
crisp romaine, red onion, frisee, market vegetables, oregano vinaigrette
Caesar Salad $18
crisp romaine, parmesan, croutons, white anchovies
Salmon Toast* $19
scallion cream cheese, tomato, capers, rye
Crab Avocado Toast $29
crab, lemon, cucumber, dill
Fresh Doughnuts $12
key lime curd, vanilla chantilly
Seasonal Fruit $12
Sides
Toast $4
sourdough, seven grain, or rye
Croissant $5
Pain Au Chocolat $6
Beeler's Bacon $8
Breakfast Sausage $6
pork or turkey
Breakfast Potatoes $8
Whipped Potatoes $13
Grilled Asparagus $16
Rock Shrimp Mac & Cheese $22
Steaks
add two eggs, breakfast potatoes and toast for $12
8 oz. Filet Mignon* $78
12 oz. Filet Mignon* 113
14 oz. Prime Dry Aged NY Strip* $72
18 oz. Prime Dry Aged Bone-In NY Strip* $78
18 oz. Prime Dry Aged Ribeye* $88
28 oz. Prime Dry Aged Porterhouse* $134
50 oz. Prime Tomahawk* $225
American & Australian Wagyu
8 oz. Ribeye Cap* $84
snake river farms, idaho, usa
8 oz. Filet Mignon* $99
senku ranch, queensland, australia
18 oz. Ribeye* $145
muse ranch, tasmania, australia
14 oz. NY Strip* $138
muse ranch, tasmania, australia
A5 Japanese Wagyu
8 oz. sendai strip* $205
miyagi prefecture, japan
6.5 oz. omi filet mignon* $205
shiga prefecture, japan
5 oz. authentic kobe strip* $200
hyogo prefecture, japan
Key Lime Baked Alaska $16
graham cracker, blackberry & makrut lime soda
Chocolate Delice $16
candied hazelnuts, vanilla ice cream
Caramelized Pear Pudding $16
hazelnut ice cream, salted caramel
Crème Brûlée $15
strawberry, meyer lemon curd
Tasting of Ice Creams or Sorbets $10
seasonally inspired
Freshly Baked Cookies To Go $19
house-made, 1 dozen
Mocktails
Lavender Lemonade $10
lemonade, lavender syrup, fresh blueberries, egg white, water
Cai Tai $10
orange juice, pineapple juice, lime juice, raspberry orgeat, angostura bitters, ginger beer
St. Agrestis Phony Negroni $15
Specialty Cocktails
Dirty Blue $18
wheatley vodka, olive brine, blue cheese olives
Classic Manhattan $22
knob creek rye, carpano antica vermouth, angostura bitters
Upper East Side Gimlet* $18
roku gin, fresh mint, fresh cucumber, lime juice, simple syrup
Lychee Martini $21
bombay gin, butterfly pea flower, JF hayden lychee liqueur, lime juice, simple syrup, creme de peche
Specialty Cocktails
Passion Cosmopolitan* $20
grey goose citron, passion fruit, vanilla, lime
954 Margarita* $21
espolon reposado tequila, spicy blueberry agave, lime
Seabreeze Sangria $18
white wine, apricot brandy, pineapple
brunch-Mains
Shakshuka $20
tomatoes, garlic, cumin, poached eggs, cilantro
Shimane Striploin 8 oz* Japanese A5 Wagyu $190
cowboy butter
Brunch-Side
Short Rib Hash Brown $32
caramelized onions, sour cream
brunch-dessert
Lavender Honey Macarons $14
mango-lemon curd, lavender infused chantilly
Dinner-starters
Beef Carpaccio $45
bone marrow, caviar, quail egg, watermelon radish
Risotto Milanese $42
acquerello rice, red wine reduction
dinner-mains
Broiled Swordfish $50
garlic-ginger butter, seasonal mushrooms, spinach
Shimane Striploin 8 oz* Japanese A5 Wagyu $190
cowboy butter
Dinner-side
Short Rib Hash Brown $32
caramelized onions, sour cream
dinner-dessert
Lavender Honey Macarons $14
mango-lemon curd, lavender infused chantilly
GROUP DINING
Named one of Wine Enthusiast Magazine’s “America’s 100 Best Wine Restaurants” four consecutive years (2012–2015), Steak 954 is an ideal setting for unforgettable group dining. Available for dinner seven days a week, plus Saturday and Sunday brunch, we offer semi-private dining rooms (based on availability), stunning ocean views, and a beautiful garden terrace. The main dining room accommodates up to 100 guests, the garden terrace up to 50, and our outdoor courtyard hosts up to 100 for buyout receptions. Contact us for customized group options.