A smart, modern update of the classic steakhouse template, this is South Florida dining that is effortless in its elegance.
Nestled into the waterfront W Fort Lauderdale, Steak 954 takes full advantage of its breathtaking natural surroundings. Sweeping beach views during the day and luminous starlit nights set the scene at this luxury boutique steakhouse, designed with a fresh, clean nautical feel that draws deep inspiration from the ocean — just look at the centerpiece reef aquarium, home to live jellyfish that gently undulate as you eat. Meat and seafood lovers will find plenty of indulgence on the menu, featuring dry-aged prime and American Wagyu beef, locally caught fish, decadent side dishes and a global selection of fine wines and spirits.
Fort Lauderdale Boat Show
The Fort Lauderdale Boat Show is almost here and to celebrate we’re offering four different cooler packages, filled with the highest quality wagyu beef, shellfish specials, and decadent side dishes. We are also offering a special al a carte Boat Show menu, featuring fresh items from our raw bar, a caviar service, and homemade desserts.
Order your package from October 20th – November 1st and make a day on the water that much more special. Call (954) 414-8333 or email email@example.com to place your order. All orders must be pre-ordered with 48 hours’ notice and pickups can be anytime between noon and 6pm day of! Sit back, relax, and let us put together the perfect package for you.
If you’ve ever been to Steak954 you know that we are passionate about creating a memorable dining experience for our guests. We are hiring for a variety of Front of House and Back of House positions and we’re looking for individuals who share our passion for excellence to join our team! If this sounds like you, apply now! https://bit.ly/3gbWKQX
The top 5 steakhouses for a special occasion in Fort Lauderdale
“At this upscale restaurant, expect waterfront views, a large outdoor terrace and attentive service. Feast on steaks and seafood, plus an assortment of appetizers and sides like chilled Alaskan king crab legs, butter poached lobster, garlic mashed potatoes and tuna tostadas.”