Modern restaurant with green booths, glowing jellyfish aquarium, white pendant lights, and decorative elements.

Restaurant interior with green booths, blue jellyfish visuals on wall, white table settings, and white pendant lights.

About Steak 954

Nestled in the waterfront W Fort Lauderdale, Steak 954 takes full advantage of its breathtaking surroundings. Sweeping beach views by day and starlit nights set the scene at this luxury boutique steakhouse, designed with a fresh, ocean-inspired aesthetic — highlighted by a centerpiece reef aquarium home to live jellyfish. Meat and seafood lovers will find plenty of indulgence on the menu, featuring dry-aged prime and American Wagyu beef, locally caught fish, decadent sides, and a global selection of fine wines and spirits.

Hand holding a martini glass with olives, dark background, blurred greenery.

Pan-seared salmon fillet in a white bowl with creamy sauce, peas, and fresh microgreens.

Grilled bone-in steak with charred crust on white square plate, accompanied by sautéed greens and a steak knife

Two grilled lamb chops with pink center on white plate with sauce, crossed bones forming heart shape

Cuisine

Experience a fusion of classic steakhouse fare and innovative coastal flavors. Key dishes include dry-aged prime cuts, locally caught seafood, and a global wine list. The menu showcases a balance of traditional and modern cooking techniques, using premium ingredients to create a refined dining experience.

Two gourmet beef sliders with knotted bamboo skewers on a white plate, served alongside a glass of red wine.

Menus

Caviar Service

Served with traditional accoutrements.

Beluga Imperial Hybrid* $250

huso huso hybrid sturgeon

Russian Ossetra Royal Amber* $135

imported ossetra sturgeon

Seafood Sampler

For Two* $133

king crab, maine lobster, chilled shrimp, tuna tartare, oysters

For Four* $211

king crab, maine lobster, chilled shrimp, tuna tartare, oysters

Raw Bar & Seafood Cocktails

Yellowfin Tuna Tartare* $23

lemon aioli, cowboy chip

Jumbo Shrimp $24

spicy cocktail sauce

King Crab $64

spicy mayonnaise

Chilled 1.5 Maine Lobster half $26 | whole $50

Jumbo Stone Crab Claw $39

whole grain mustard & horseradish sauce

East & West Coast Oysters* $24

six east or west coast, mignonette & cocktail sauce

Soups & Salads

Caesar Salad $18

crisp romaine, parmesan, croutons, white anchovies

Chopped Salad $17

crisp romaine, red onion, frisee, market vegetables, oregano vinaigrette

Wedge Salad $18

beeler's bacon, blue cheese dressing

Roasted Baby Beets $19

toasted pistachio, goat cheese

Maine Lobster Bisque $19

whipped crème fraîche

French Onion Soup $16

gruyère, provolone gratin

Appetizers

American Wagyu Sliders* $19

two mini burgers, brioche bun

Seared Sea Scallops* $26

celery root purée, fennel, almonds

Jumbo Lump Crab Cake $30

dill crème

Hamachi Crudo* $19

meyer lemon, white soy, radish

Hand Cut Beef Tartare* $19

horseradish crème fraiche, pickled mushrooms

954 Cheesesteak* $100

hand cut wagyu, summer truffle, foie gras, fried onions, cooper sharp on a freshly baked sesame roll, served with Laurent Perrier Brut

Entrées

Wild Halibut $57

creamed tuscan kale, pommes pailles

Atlantic Salmon $49

sweet peas, fava beans, lemon beurre blanc

Chilean Sea Bass $57

yuzu butter, haricots verts

Twin Lobster Tails $86

drawn butter, lemon

Rack of Colorado Lamb* $72

herb encrusted, cipollini onions, sauce perigourdine

Roasted Chicken $41

maitake, shallots, foie gras jus

Braised Wagyu Short Rib $74

choucroute, marcona almonds, belper Knolle

Steaks

8 oz. Filet Mignon* $78

12 oz. Filet Mignon* $113

18 oz. Prime Dry Aged Ribeye* $88

14 oz. Prime Dry Aged NY Strip* $72

18 oz. Prime Dry Aged Bone-In NY Strip* $78

28 oz. Prime Dry Aged Porterhouse* $134

50 oz. Prime Tomahawk* $225

A5 Japanese Wagyu

8 oz. Sendai Strip* $205

miyagi prefecture, japan

6.5 oz. Omi Filet Mignon* $205

shiga prefecture, japan

5 oz. Authentic Kobe Strip* $200

hyogo prefecture, japan

American & Australian Wagyu

8 oz. Ribeye Cap* $84

snake river farms, idaho, usa

8 oz. Filet Mignon* $99

senku ranch, queensland, australia

18 oz. Ribeye* $145

muse ranch, tasmania, australia

14 oz. NY Strip* $138

muse ranch, tasmania, australia

Steak Enhancements

Half Maine Lobster $26

Foie Gras $22

Jumbo Lump Crab Oscar $24

Sauces

Au Poivre $6

Red Wine $6

Béarnaise $6

Sides

Whipped Potatoes $13

Creamed Spinach $15

Rock Shrimp Mac & Cheese $22

Grilled Asparagus $16

Seasonal Wild Mushrooms $16

Green Beans Amandine $15

French Fries $12

Baked Idaho Potato $12

Truffle Potato Gratin $18

Cocktails

Seaside Fizz Martini* $18

ketel one vodka, elderflower liqueur, chardonnay, egg white, lemon juice, agave

954 Margarita $21

espolon reposado tequila, spicy blueberry agave, lime

Bloody Mary $17

wheatley vodka, house bloody mary mix, pickles

Strawberry Sangria $17

dry rosé, lillet rosé, hibiscus syrup, lemon juice, aperol

Mimosa-rita $18

cimarrón tequila, lime juice, agave, orange juice, prosecco

Basil Smash $17

ketel one vodka, elderflower liqueur, lemon juice, simple syrup, fresh basil

Beachside Mimosa $17

prosecco, freshly squeezed oj, pineapple-ginger shrub

Grapefruit Rosemary Spritz $17

ford's gin, grapefruit juice, pineapple juice, rosemary, prosecco, grapefruit bitters

Caviar Service

Served with traditional accoutrements.

Beluga Imperial Hybrid* $250

huso huso hybrid sturgeon

Russian Ossetra Royal Amber* $135

imported ossetra sturgeon

Seafood Sampler

For Two* $133

king crab, maine lobster, chilled shrimp, yellowfin tuna tartare, oysters

For Four* $211

king crab, maine lobster, chilled shrimp, yellowfin tuna tartare, oysters

Raw Bar & Seafood Cocktails

Yellowfin Tuna Tartare* $23

lemon aioli, cowboy chip

Jumbo Shrimp $24

spicy cocktail sauce

King Crab $64

spicy mayonnaise

Chilled 1.5 Maine Lobster half $26 | whole $50

Jumbo Stone Crab Claw $39

whole grain mustard & horseradish sauce

East & West Coast Oysters* $24

six east or west coast, mignonette & cocktail sauce

Brunch Favorites

Bourbon Apple French Toast $21

cinnamon, pecan granola

Lemon-Huckleberry Pancakes $21

lemon mascarpone, huckleberry maple, sable crumble

Egg White Omelet $19

ratatouille, goat cheese

Ham & Cheese Omelet $19

leoncini ham, comté cheese

Reuben Benedict* $24

pastrami, sauerkraut, 1000 island hollandaise

Classic Benedict* $21

canadian bacon, hollandaise

Breakfast Sandwich $19

bacon, cheddar, kale, fresno chili, pickled red onion, garlic aïoli

Bacon Cheeseburger* $29

white cheddar, churchill sauce

Steak & Eggs* $39

5 oz prime skirt steak, 2 eggs any style

Small Plates

Chopped Salad $17

crisp romaine, red onion, frisee, market vegetables, oregano vinaigrette

Caesar Salad $18

crisp romaine, parmesan, croutons, white anchovies

Salmon Toast* $19

scallion cream cheese, tomato, capers, rye

Crab Avocado Toast $29

crab, lemon, cucumber, dill

Fresh Doughnuts $12

key lime curd, vanilla chantilly

Seasonal Fruit $12

Sides

Toast $4

sourdough, seven grain, or rye

Croissant $5

Pain Au Chocolat $6

Beeler's Bacon $8

Breakfast Sausage $6

pork or turkey

Breakfast Potatoes $8

Whipped Potatoes $13

Grilled Asparagus $16

Rock Shrimp Mac & Cheese $22

Steaks

add two eggs, breakfast potatoes and toast for $12

8 oz. Filet Mignon* $78

12 oz. Filet Mignon* 113

14 oz. Prime Dry Aged NY Strip* $72

18 oz. Prime Dry Aged Bone-In NY Strip* $78

18 oz. Prime Dry Aged Ribeye* $88

28 oz. Prime Dry Aged Porterhouse* $134

50 oz. Prime Tomahawk* $225

American & Australian Wagyu

8 oz. Ribeye Cap* $84

snake river farms, idaho, usa

8 oz. Filet Mignon* $99

senku ranch, queensland, australia

18 oz. Ribeye* $145

muse ranch, tasmania, australia

14 oz. NY Strip* $138

muse ranch, tasmania, australia

A5 Japanese Wagyu

8 oz. sendai strip* $205

miyagi prefecture, japan

6.5 oz. omi filet mignon* $205

shiga prefecture, japan

5 oz. authentic kobe strip* $200

hyogo prefecture, japan

Key Lime Baked Alaska $16

graham cracker, blackberry & makrut lime soda

Chocolate Delice $16

candied hazelnuts, hazelnut ice cream

Caramelized Pear Pudding $16

vanilla ice cream, salted caramel

Brûléed Lemon Tart $15

kiwi-mango salsa, coconut sorbet

Tasting of Ice Creams or Sorbets $10

seasonally inspired

Freshly Baked Cookies To Go $19

house-made, 1 dozen

Passion Fruit Souffle $16

white chocolate-passion fruit sauce, mango kulfi

Mocktails

Lavender Lemonade $10

lemonade, lavender syrup, fresh blueberries, egg white, water

Cai Tai $10

orange juice, pineapple juice, lime juice, raspberry orgeat, angostura bitters, ginger beer

St. Agrestis Phony Negroni $15

Specialty Cocktails

Dirty Blue $18

wheatley vodka, olive brine, blue cheese olives

Classic Manhattan $22

knob creek rye, carpano antica vermouth, angostura bitters

Upper East Side Gimlet* $18

roku gin, fresh mint, fresh cucumber, lime juice, simple syrup

Lychee Martini $21

bombay gin, butterfly pea flower, JF hayden lychee liqueur, lime juice, simple syrup, creme de peche

Specialty Cocktails

Passion Cosmopolitan* $20

grey goose citron, passion fruit, vanilla, lime

954 Margarita* $21

espolon reposado tequila, spicy blueberry agave, lime

Seabreeze Sangria $18

white wine, apricot brandy, pineapple

Glowing blue jellyfish floating in dark water illuminated by blue light in an aquarium display

GROUP DINING

Steak 954 offers an exceptional group dining experience for up to 180 guests indoors or 60 on our stunning ocean view garden terrace — available for dinner nightly and Sunday brunch. Choose from semi-private dining rooms designed for intimate gatherings, surrounded by the mesmerizing glow of our jellyfish wall. Indulge your group with premium Japanese and Australian Wagyu, an award-winning wine program, and service as refined as the setting.

For reservations and private dining inquiries, contact our events team.