A smart, modern update of the classic steakhouse template, this is South Florida dining that is effortless in its elegance.

Nestled into the waterfront W Fort Lauderdale, Steak 954 takes full advantage of its breathtaking natural surroundings. Sweeping beach views during the day and luminous starlit nights set the scene at this luxury boutique steakhouse, designed with a fresh, clean feel that draws deep inspiration from the ocean — just look at the centerpiece reef aquarium, home to live jellyfish that gently undulate as you eat. Meat and seafood lovers will find plenty of indulgence on the menu, featuring dry-aged prime and American Wagyu beef, locally caught fish, decadent side dishes and a global selection of fine wines and spirits.

Close up of a white orchid in the main dining room

Group Dining

FEATURES

• Wine Enthusiast Magazine “America’s 100 Best Wine Restaurants 2012, 2013, 2014, 2015”
• Available for dinner seven days a week
• Saturday and Sunday brunch
• Semi-Private dining rooms (based on availability)
• Ocean views
• Garden terrace

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Happenings

Steak954 x Dalmore Dinner

10/24/24
You’re invited to join us for an exclusive five-course dinner curated by our Executive Chef, Matthew Kreider, designed to perfectly complement the distinguished flavors of Dalmore’s finest selections.
Savor the nuanced pairing of each exquisite dish like Ora King Salmon Tartare and the rich, Duo of Beef, each paired to elevate the unique characteristics of every scotch—from the smooth and smoky Dalmore 12 to the bold and complex Dalmore Cigar Malt.
Meet the Masters: Throughout the evening, representatives from Dalmore will offer insights into the craftsmanship and passion behind these exceptional whiskies. Discover the heritage, meticulous production process, and tasting notes that distinguish Dalmore as one of the world’s most esteemed whisky makers.
Tickets are limited. Reserve yours here

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