Dinner
Seafood Platters
For Two* 75
1/2 a maine lobster, six chilled shrimp, alaskan king crab, three east coast oysters, three west coast oysters, local snapper ceviche
For Four* 125
1 1/2 lb maine lobster, twelve chilled shrimp, alaskan king crab, six east coast oysters, six west coast oysters, local snapper ceviche
Raw Bar & Seafood Cocktails
Jumbo Lump Crab 18
spicy japanese mayonnaise
East & West Coast Oysters* 20
six east or six west coast with champagne mignonette & yuzu cocktail sauce
Local Snapper Ceviche 18
leche de tigre, soybean purée
Alaskan King Crab 24
spicy japanese mayonnaise
Yellowfin Tuna Crudo* 17
meyer lemon, smoked avocado
Jumbo Shrimp 18
four poached shrimp with yuzu cocktail sauce
Soups & Salads
Lobster Bisque 14
whipped creme frache & chives
French Onion Soup 15
gruyere & provolone gratinée
The Wedge* 13
roquefort dressing, point reyes blue cheese, nueske bacon
Caesar Salad 13
crisp romaine with parmesan, croutons & white anchovies
Chopped Salad 13
crisp romaine, radicchio, frisée, market vegetables, oregano vinaigrette
Local Burrata 16
skinned cherry tomatoes, basil seed vinaigrette
Baby Beet Salad 14
toasted pistachios, goat cheese & sherry vinaigrette
Appetizers
Seared Diver Scallops* 17
sauce romesco, shaved fennel & marcona almonds
Hand Cut Beef Tartare* 18
horseradish cream, cornichon & capers
Yellowfin Tuna & Foie Gras Tacos* 19
avocado salad, chipotle aioli & lime citronette
Colossal Shrimp 18
garlic butter
Applewood Smoked Bacon 16
watercress chimichurri
American Wagyu Sliders 16
two mini burgers on housemade brioche
Jumbo Lump Crab Cake 20
radish salad, dill crème fraîche
1700 ˚
8 oz. Filet Mignon 45
12 oz. Filet Mignon 52
12 oz. NY Strip Au Poivre 38
20 oz. Prime 50 Day Dry Aged Bone-In NY Strip 65
22 oz. Prime 40 Day Dry Aged Bone-In Ribeye 57
14 oz. Prime 40 Day Dry Aged NY Strip 50
32 oz. Prime 40 Day Dry Aged Porterhouse for Two 100
12 oz. American Wagyu Skirt Steak 55
8 oz. American Wagyu Filet Mignon 65
14 oz. American Wagyu NY Strip 75
Colorado Lamb Chops 47
Entrées
Atlantic Salmon 32
charred lemon relish & soft herbs
Miso Black Cod 39
maitake mushrooms & baby bok choy
Branzino 36
capers, picholine olives & marcona almonds
Butter Poached Lobster 82
out-of-the-shell served with preserved lemon risotto
Halibut 38
crushed tomatoes, red wine vinegar & basil
Bone-In Beef Shortrib 42
heirloom tomatoes & basil
Roasted Chicken 29
swiss chard & horseradish jus
954 Cheesesteak 65
american wagyu ribeye, truffled cheese whiz & foie gras on a fresh baked brioche roll* served with Laurent-Perrier Brut “La Cuve”
Sides
Cauliflower, Preserved Lemon Aioli 12
Creamed Spinach 11
Asparagus 12
Grilled Broccolini, Garlic 11
Whipped Potatoes 11
Truffle Potato Gratin 12
Mushrooms & Onions 12
Stuffed Hash Browns 11
French Fries 11
Bacon Mac & Cheese 13
Tater Tots 12