Seafood Platters

For Two*     75
alaskan king crab, maine lobster, chilled shrimp, oysters

For Four*    125
alaskan king crab, maine lobster, chilled shrimp, oysters

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Raw Bar & Seafood Cocktails

East & West Coast Oysters*
six east or six west coast, mignonette & cocktail sauce
half dozen  21

Crab Cocktail
jumbo lump  18
alaskan king  26

Yellowfin Tuna Tartare*    18
lemon aïoli, radish sprouts, cowboy chips

Jumbo Shrimp     19
four poached shrimp, yuzu cocktail sauce

Chilled 1.5 lb Maine Lobster
half dozen  20 | dozen  40

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Soups & Salads

Lobster Bisque     16
whipped crème fraiche

French Onion Soup     15
gruyere , provolone gratinée

The Wedge*     13
point reyes blue cheese, roquefort, nueske bacon

Caesar Salad     13
crisp romaine, parmesan, croutons, white anchovies

Chopped Salad     13
crisp romaine, radicchio, frisée, market vegetables, oregano vinaigrette

Baby Beet Salad    14
toasted pistachios, goat cheese

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Appetizers

Jumbo Lump Crab Cake     20
radish salad, dill crème fraîche

American Wagyu Sliders*     16
two mini burgers, brioche bun

Seared Diver Scallops*     17
romesco, shaved fennel, marcona almonds

Yellowfin Tuna & Foie Gras Tacos*     19
avocado salad, chipotle aïoli

Hand Cut Beef Tartare*     18
horseradish cream, cornichon , capers

Local Burrata   16
heirloom cherry tomatoes, basil vinaigrette

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Steaks

8 oz. Filet Mignon*     45
12 oz. Filet Mignon*    58
20 oz. Prime 50 Day Dry Aged Bone-In NY Strip*     65
22 oz. Prime 40 Day Dry Aged Bone-In Ribeye*    69
14 oz. Prime 40 Day Dry Aged NY Strip*     54
32 oz. Prime 40 Day Dry Aged Porterhouse for Two*     105

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Wagyu Selections

8 oz. Filet Mignon*   75
snake river farms, usa

6 oz. a5 strip*   85
miyazaki, japan

 

ADD ONS

Lobster Tail     24
Foie Gras     20
Lump Crab Oscar     18

SAUCES     4

Au Poivre
Red Wine
Roquefort
Béarnaise

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Entrées

Ora King Salmon*     34
sunchoke purée, cucumber salad

3 lb. Maine Lobster    82
butter poached, preserved lemon risotto

Roasted Chicken     29
swiss chard, horseradish jus

Rack of Lamb*      54
black olive, rosemary

Branzino      36
capers, picholine olives, marcona almonds

Miso Broiled Sea Bass     39
mushrooms, baby bok choy

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Sides

Creamed Spinach     12

Asparagus    12

Roasted Cauliflower  12

Grilled Broccolini    12

Whipped Potatoes     12

Truffle Potato Gratin     16

Mushrooms & Shallots    13

Stuffed Hash Browns     15

French Fries     11

Bacon Mac & Cheese     13

Baked Idaho Potato     12

Tater Tots     12 

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness: especially if you have certain medical conditions.  There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.