Dinner
Seafood Platters
For Two* 60
1/2 a maine lobster, six chilled shrimp, alaskan king crab, three east coast oysters, three west coast oysters, lobster & crab ceviche
For Four* 105
1 1/2 lb maine lobster, twelve chilled shrimp, alaskan king crab, six east coast oysters, six west coast oysters, lobster & crab ceviche
Raw Bar & Seafood Cocktails
Jumbo Lump Crab 18
spicy japanese mayonnaise
East & West Coast Oysters* 20
six east or six west coast with champagne mignonette & yuzu cocktail sauce
Lobster & Crab Ceviche 18
kalamansi lime & mint sauce, crispy sweet potato
Alaskan King Crab 24
spicy japanese mayonnaise
Local Snapper Tiradito* 15
aji amarillo & sweet potatoes
Hamachi Crudo* 16
sliced yellowtail with avocado, wasabi ponzu & corn nuts
Jumbo Shrimp 18
four poached shrimp with yuzu cocktail sauce
Yellowfin Tuna Tartare* 17
lemon aioli, radish sprouts & cowboy potato chips
Soups & Salads
Lobster Bisque 14
whipped creme frache & chives
French Onion Soup 12
gruyere & provolone gratine
The Wedge* 13
roquefort dressing, point reyes blue cheese, nueske bacon
Caesar Salad 13
crisp romaine with parmesan, croutons & white anchovies
Chopped Salad 13
crisp romaine, radicchio, frisee, market vegetables, oregano vinaigrette
Tomato & Mozzarella 15
heirloom tomatoes, basil & aged balsamic
Baby Beet Salad 14
toasted pistachios, goat cheese & tangerine-sherry vinaigrette
Appetizers
Seared Diver Scallops* 17
fava bean tapenade & english pea purée
Beef Tartare* 18
hand-chopped filet mignon with dijon sauce
Yellowfin Tuna & Foie Gras Tacos* 19
avocado salad, chipotle aioli & lime citronette
Colossal Shrimp 19
garlic butter
American Wagyu Sliders 16
two mini burgers on housemade brioche
Jumbo Lump Crab Cake 20
herb aioli
1700 ˚
8 oz. Filet Mignon 43
12 oz. Filet Mignon 52
12 oz. NY Strip Au Poivre 38
20 oz. Prime 50 Day Dry Aged Bone-In NY Strip 65
22 oz. Prime 40 Day Dry Aged Bone-In Ribeye 57
14 oz. Prime 40 Day Dry Aged NY Strip 50
32 oz. Prime 40 Day Dry Aged Porterhouse for Two 100
12 oz. American Wagyu Skirt Steak 55
8 oz. American Wagyu Filet Mignon 65
14 oz. American Wagyu NY Strip 75
Colorado Lamb Chops 47
Entrées
Atlantic Salmon 32
charred lemon relish & soft herbs
Miso Black Cod 39
maitake mushrooms & baby bok choy
Branzino 36
capers, picholine olives & marcona almonds
Butter Poached Lobster 82
out-of-the-shell served with preserved lemon risotto
Halibut 38
crushed tomatoes, red wine vinegar & basil
Bone-In Beef Shortrib 42
heirloom tomatoes & basil
Roasted Chicken 29
swiss chard & horseradish jus
954 Cheesesteak 65
american wagyu ribeye, truffled cheese whiz & foie gras on a fresh baked brioche roll* served with Laurent-Perrier Brut “La Cuve”
Sides
Cauliflower, Preserved Lemon Aioli 12
Creamed Spinach 11
Asparagus 12
Grilled Broccolini, Garlic 11
Whipped Potatoes 11
Truffle Potato Gratin 12
Mushrooms & Onions 12
Stuffed Hash Browns 11
French Fries 11
Rock Shrimp Mac & Cheese 12
Tater Tots 12