Dinner
Raw Bar
East or West Coast Oysters* 21
cocktail & mignonette | half dozen
Jumbo Lump Crab Cocktail 18
spicy mayonnaise
Alaskan King Crab Cocktail 26
spicy mayonnaise
Jumbo Shrimp 19
cocktail sauce
Maine Lobster half 20 | whole 40
cocktail sauce
Create your own Shellfish Platter* MP
Soups & Salads
Maine Lobster Bisque 16
whipped crème fraîche
French Onion Soup 15
gruyère, provolone gratin
Caesar Salad 13
crisp romaine, parmesan, croutons, white anchovies
Greek Salad 13
feta, red wine vinaigrette, hearts of romaine
Wedge Salad 13
neuske bacon, blue cheese dressing
Local Burrata 16
heirloom cherry tomatoes, basil vinaigrette
salad add ons:
add chicken 5 | shrimp 8 | hanger steak 12
Appetizers
Jumbo Lump Crab Cake 20
dill crème
American Wagyu Sliders* 16
two mini burgers, brioche bun
Yellowfin Tuna Tartare* 19
lemon aïoli, cowboy chip
954 Cheesesteak
american wagyu, truffled cheese whiz on a fresh baked brioche roll*
served with Laurent Perrier Brut 65
Entrées
Ora King Salmon* 34
beurre blanc, asparagus
Roasted Chicken 29
swiss chard, horseradish jus
Branzino 36
capers, picholine olives, marcona almonds
Miso Broiled Sea Bass 39
mushrooms, baby bok choy
Grilled Tuna Steak* 35
chanterelle mushroom vinaigrette
Gold Label Burger 24
aged cheddar, secret sauce
Steaks
8 oz. Filet Mignon* 45
12 oz. Filet Mignon* 58
14 oz. Prime Dry Aged NY Strip* 54
20 oz. Prime Dry Aged Bone-In NY Strip* 65
22 oz. Prime Dry Aged Bone-In Ribeye* 69
32 oz. Prime Dry Aged Porterhouse for Two* 105
Wagyu Selections
8 oz. Filet Mignon* 75
snake river farms, usa
8 oz. Ribeye Cap* 72
snake river farms, usa
4 oz. A5 Strip* 85
miyazaki, japan
ADD ONS
Half Maine Lobster 24
Foie Gras 20
Jumbo Lump Crab Oscar 18
SAUCES 4
Au Poivre
Red Wine
Béarnaise
Sides
Whipped Potatoes 12
Creamed Spinach 12
Bacon Mac & Cheese 13
Grilled Asparagus 12
Mushrooms & Shallots 13
French Fries 12
Baked Idaho Potato 12
Tater Tots 12
Charred Broccolini 12