Dinner
Click to see our vegan, vegetarian, and gluten-free options.
Raw Bar & Seafood Cocktails
Yellowfin Tuna Tartare* $21
lemon aioli, cowboy chip
Jumbo Shrimp $22
spicy cocktail sauce
Jumbo Stone Claw $38
smoked dijonnaise (*limited quantity)
King Crab $49
spicy mayonnaise
East and West Coast Oysters* $24
six east or west coast, mignonette & cocktail sauce
Chilled 1.5 Maine Lobster
half $26 | whole $50
Seafood Sampler
For Two* $125
For Four* $195
king crab, maine lobster, chilled shrimp, tuna tartare, oysters
Caviar Service
Served with traditional accoutrements.
Beluga Imperial Hybrid* $250
huso huso hybrid sturgeon
Russian Ossetra Royal Amber* $125
imported ossetra sturgeon
Soups & Salads
Caesar Salad $16
crisp romaine, parmesan, croutons, white anchovies
Chopped Salad $15
crisp romaine, red onion, frisee, market vegetables, oregano vinaigrette
Wedge Salad $16
beeler’s bacon, blue cheese dressing
Local Burrata $16
heirloom tomatoes, arugula pesto, pine nuts
Maine Lobster Bisque $19
whipped crème fraîche
French Onion Soup $16
gruyère, provolone gratin
Appetizers
American Wagyu Sliders* $19
two mini burgers, brioche bun
Seared Sea Scallops* $24
celery root purée, fennel, almonds
Jumbo Lump Crab Cake $23
dill crème
Roasted Baby Beets $18
toasted pistachio, goat cheese
Hand Cut Beef Tartare* $19
horseradish crème fraiche, pickled mushrooms
Hamachi Crudo* $19
meyer lemon, white soy, radish
954 Cheesesteak* $85
american wagyu, truffled cheese whiz on a fresh baked brioche roll
served with Laurent Perrier Brut
Entrées
Red Snapper $38
cioppino broth, ricotta dumpling
Branzino $37
capers, picholine olives, marcona almonds
Ora King Salmon $39
sweet peas, fava beans, lemon beurre blanc
Roasted Chicken $38
maitake, shallots, foie gras jus
Rack of Colorado Lamb* $55
red wine date jus, rosemary
Twin Lobster Tails $86
drawn butter, lemon
Steaks
8 oz. Filet Mignon* $56
12 oz. Filet Mignon* $76
14 oz. Prime Dry Aged NY Strip* $68
20 oz. Prime Dry Aged Bone-In NY Strip* $79
22 oz. Prime Dry Aged Bone-In Ribeye* $92
32 oz. Prime Dry Aged Porterhouse For Two* $125
50 oz. Prime Tomahawk* $225
Wagyu Selections
8 0z. Ribeye Cap* snake river farms, idaho, usa $78
8 0z. Filet Mignon* westholme ranch, queensland, australia $87
18 0z. Ribeye* westholme ranch, queensland, australia $125
8 0z. Takamori Strip* yamaguchi prefecture, japan $205
8 0z. Sanuki Strip* kagawa prefecture, japan $215
5 0z. Authentic Kobe Strip* hyogo prefecture, japan $200
Steak Enhancements
half maine lobster $26 | foie gras $20 | jumbo lump crab oscar $24
Sauces $6
au poivre | red wine | béarnaise
Sides
Whipped Potatoes $13
Creamed Spinach $15
Bacon Mac & Cheese $17
Grilled Asparagus $14
Mushrooms & Shallots $14
Haricots Verts $14
French Fries $12
Baked Idaho Potato $12
Truffle Potato Gratin $16
