Dinner

Seafood Platters

For Two* 75
alaskan king crab, maine lobster, chilled shrimp, oysters

For Four* 125
alaskan king crab, maine lobster, chilled shrimp, oysters

Raw Bar & Seafood Cocktails

East & West Coast Oysters*
six east or six west coast, mignonette & cocktail sauce
half dozen 20 | dozen 40

Crab Cocktail
jumbo lump 18
alaskan king 26

Yellowfin Tuna Tartare* 17
lemon aïoli, radish sprouts, cowboy chips

Jumbo Shrimp 18
four poached shrimp, yuzu cocktail sauce

Chilled 1.5 lb Maine Lobster
half dozen 20 | dozen 40

Soups & Salads

Lobster Bisque 14
whipped crème fraiche

French Onion Soup 15
gruyere , provolone gratinée

The Wedge* 13
point reyes blue cheese, roquefort, nueske bacon

Caesar Salad 13
crisp romaine, parmesan, croutons, white anchovies

Chopped Salad 13
crisp romaine, radicchio, frisée, market vegetables, oregano vinaigrette

Baby Beet Salad 14
toasted pistachios, goat cheese

Appetizers

Jumbo Lump Crab Cake 20
radish salad, dill crème fraîche

American Wagyu Sliders 16
two mini burgers, brioche bun

Seared Diver Scallops* 17
romesco, shaved fennel, marcona almonds

Yellowfin Tuna & Foie Gras Tacos* 19
avocado salad, chipotle aïoli

Hand Cut Beef Tartare* 18
horseradish cream, cornichon , capers

Local Burrata 16
heirloom cherry tomatoes, basil vinaigrette

Steaks

8 oz. Filet Mignon* 45
12 oz. Filet Mignon* 52
20 oz. Prime 50 Day Dry Aged Bone-In NY Strip* 69
22 oz. Prime 40 Day Dry Aged Bone-In Ribeye* 65
14 oz. Prime 40 Day Dry Aged NY Strip* 54
32 oz. Prime 40 Day Dry Aged Porterhouse for Two* 105

Wagyu Selections

8 oz. Filet Mignon* 65
snake river farms, usa

12 oz. Skirt Steak* 55
snake river farms, usa

6 oz. a5 strip* 85
miyazaki, japan

ADD ONS

Lobster Tail     24
Foie Gras     20
Lump Crab Oscar     14

SAUCES 4

Au Poivre
Red Wine
Roquefort
Béarnaise

Entrées

Ora King Salmon* 34
sunchoke purée, cucumber salad

3 lb. Maine Lobster 82
butter poached, preserved lemon risotto

Roasted Chicken 29
swiss chard, horseradish jus

Rack of Lamb* 54
black olive, rosemary

Branzino 36
capers, picholine olives, marcona almonds

Miso Broiled Sea Bass 39
mushrooms, baby bok choy

Sides

Creamed Spinach 11

Asparagus 12

Roasted Cauliflower 12

Grilled Broccolini 11

Whipped Potatoes 11

Truffle Potato Gratin 12

Mushrooms & Shallots 12

Stuffed Hash Browns 11

French Fries 11

Bacon Mac & Cheese 13

Baked Idaho Potato 12

Tater Tots 12

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness: especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.