Click here to view our Dine Out Lauderdale Menu.

Available August 1st – September 30th (Sunday – Thursday only)

*75 Per Person – No Substitutions*

First Course

French Onion Soup
gruyère, provolone gratin

Wedge Salad
beeler’s bacon, blue cheese dressing

Chopped Salad
crisp romaine, red onion, frisée, market vegetables, oregano vinaigrette

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Entree

6 oz. Filet Mignon*
haricot verts

Roasted Chicken
maitake, shallots, foie gras jus

Atlantic Salmon
sweet peas, fava beans, lemon beurre blanc

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Dessert

Berry Cheesecake
traditional cheesecake, mixed berry compote

Chocolate Ganache Cake
layered chocolate cake, cookie dough ice cream